Origin of U.S. Prime Rib

Our Prime Rib stems purely from beef that originates from a crossing of American longhorn cattle, European Angus cattle and United Kingdom Hereford cattle.

The meat used in our restaurant comes from free running cattle that rears on huge grasslands in North America. Lots of time to grow and a special fodder are key factors for the excellent quality of the meat.

A fine marbling of fat is essential for the full U.S. Prime Rib flavour. The taste is buttery-creamy, a palate-melting texture is also characteristic.