U.S. Prime Rib

U.S. Prime Rib is cut from the core of lean prime rib. It is air-tight packed using the "Sous Vide process" and cooked up to 9 hours in a 59 degree warm water bath. The U.S. Prime Rib is then grilled and put in the hot oven at 220 degrees for 10 minutes so that its particular form crust.

The Prime Rib is served live in the restaurant at the carving station.

We recommend our seasonal American salad bar, as well as delicious side dishes for your Prime Rib. You have the choice between mashed potatoes, potato gratin, baby spinach, beans with bacon, backed potatoes and carrots.

As a special delicacy, we recommend our self-created spice blend. This is a composition of Peruvian rock salt, cocoa beans and a combination of four selected types of pepper. What types of pepper were used exactly remains a special secret kept by the head chef of Wilson's - The Prime Rib restaurant.