New Years Eve Buffet

New Years Eve Buffet

19:00 - 23:00

Let’s say goodbye to 2020 and welcome the new year 2021 together with us. The Wilson’s restaurant will guide you to the new year with a delicious dishes.
Our chef created a stunning dinning assortment ( subject to change without notice) which is present as a buffet for your pleasure.

Our appetizers:

Wilson’s Prime 77  vegan
lettuce hearts | avocado | green asparagus | green beans | cucumber | celery | Olivetti tomato | palm hearts | herb-wasabi dressing

confied duck
orange jelly

tatar of ISLYNT – salmon
thyme moos | avocado

porcini-panna cotta
marinated apricots

goose liver
sweet wine jelly

tatar of Simmentaler beef
egg | tarragon mustard

carpaccio of Simmentaler Rind
grapefruit | crispy ginger

venison pâté
cold-stirred cranberries

Fines de Claire oysters
Chester bread

gilded beef consommé

cream of black salsify soup

Leaf – & raw vegetables salads
various dressings

our main courses:

Original US Prime Rib
gravy | Béarnaise sauce

breast of guinea fowl
wild mushrooms

Live from the grill station
salmon fillet with saffron-lemongrass sauce

Live out of  wok
roasted Brandenburg vegetable with herb sauce

Side dishes
Rosemary potato | herb rice | potato-horseradish ragout | beetroot | Brussels sprouts |  braised pumpkin | vanilla carrots | Romanesco broccoli

our dessert:

“Schwarzwälderkirsch 3.0”

walnut – tarte
smoked & marinated Brandenburger apple

white & dark chocolate cake

pistachio-yoghurt delight

sparkling-wine cream

two kind of chocolate mouse
leaf gold

waffle station
ice cream | various toppings

German cheese selection
grapes | fig mustard

EUR 129 per person
incl. 1 glass of Champagner


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